BILTONG

Ingredients

• 4.5 lbs meat (Anything from the round is ok)
• 7 tbsp brown sugar
• 2 tbsp coarse salt
• 1 tbsp baking soda
• 8 tbsp crushed coriander seeds
• 8 tbsp red wine vinegar
• 1 tbsp cracked black pepper
• 1 tbsp chili flakes

Instructions

1. Cut meat 1 inch thick.
2. Combine seasonings.
3. Brush or dip meat in vinegar, then coat with seasonings.
4. Hang to dry for 3-5 days.

References

• Original Recipe